Multicuisine dining — Indian, Continental & Asian favourites
Yoghurt-marinated chicken grilled in the tandoor, served with mint chutney
Cottage cheese cubes marinated in spiced yoghurt, chargrilled to perfection
Minced lamb kebabs with aromatic spices, cooked on skewers in the tandoor
Lightly battered squid rings with garlic aioli and lemon wedge
Toasted ciabatta with tomato-basil, mushroom-truffle, and smoked salmon toppings
Crispy battered prawns with sweet chilli dip and pickled cucumber
Steamed chicken and prawn dumplings with soy-ginger dipping sauce
Slow-cooked basmati layered with tender chicken, saffron, and whole spices — served with raita
Tandoori chicken simmered in a rich tomato-cream-cashew gravy
Slow-braised lamb in a Kashmiri-style aromatic gravy with whole spices
Cottage cheese cubes in a creamy tomato-based gravy with kasuri methi
Black lentils slow-cooked overnight with butter, cream, and smoky spices
Fresh fish simmered in coconut milk with curry leaves, tamarind, and green chilli
Al dente penne in truffle-infused cream sauce with parmesan shavings
Herb-marinated chicken breast with mashed potatoes, grilled vegetables, and pepper sauce
Chicken or vegetables in fragrant coconut-basil curry, served with steamed jasmine rice
Stir-fried rice noodles with prawns, peanuts, bean sprouts, and tamarind sauce
Classic tomato sauce, fresh mozzarella, and basil on a thin crust
Beer-battered fish fillet with hand-cut fries, mushy peas, and tartare sauce
Warm dark chocolate cake with a molten centre, served with vanilla ice cream
A fusion of Indian and Western classics — creamy cheesecake with gulab jamun compote
Classic Italian layered dessert with espresso-soaked ladyfingers and mascarpone cream
Silky vanilla panna cotta with Alphonso mango coulis and pistachios
Bourbon, cardamom bitters, jaggery syrup, orange zest
Tequila, kokum syrup, lime, chilli-salt rim
Gin, Campari, sweet vermouth with a curry leaf garnish
White rum, fresh Alphonso mango, mint, lime, and soda
Gin, rose syrup, elderflower, lemon, sparkling water
White rum, fresh lime, mint, sugar, and soda water
Fresh lime, mint, sugar, and soda — refreshing and crisp
Seasonal fruits blended with yoghurt and honey
Traditional spiced tea with frothed milk — warm and comforting
Slow-steeped Chikmagalur beans served over ice with a hint of vanilla
Menu items and prices are subject to change. Taxes as applicable. Please inform your server of any dietary requirements or allergies.